In Scottsdale we had a yummy breakfast. The Orange Table was the name of it.  It was hard to find, it an office complex, on the first floor, so kind of weird.  We both ordered the same thing....White Flannel.  Which is corn beef, mushrooms, onions, potatoes and garlic.  This is topped with sour cream and I had it with poached eggs that I put onto the dish and broke them open to ooze all over.  I liked it, but my husband didn't.  He said his had too much garlic.  It was ok. I really liked the olive bread I had with mine.  It was fresh and not too salty from the olives. And as you can see - there were nice big chunks of olives in it.  Yum!