I love roasted vegis!!!!

I made a huge platter of roasted sweet potatoes, yukon gold potatoes and brussel sprouts.  Look how pretty these are!!!

I like to line a baking sheet with non-stick tin foil.  Cut up your vegis (try to make them all around the same size), toss with olive oil, and put them in a 450 degree oven.  Keep an eye on them.  You will need to toss them around 8 minutes into them cooking, to try to get multiple sides brown = crunchy and yummy.  Finish with a toss of kosher salt or sea salt.

Healthy, pretty and yummy.....who could ask for anything more?!?!?