Tuesday, September 11, 2012

Restaurant review - 3rd Coast Chicago, IL

Boy was this great.  It was a gazpacho soup.....but look chunky this is.  It was almost like a soupy salsa.  It was amazingly flavorful and full of different mouth textures.  I have never had a gazpacho that has been chunky.  The soup I make I blend it until it is smooth - and that is the way all the other gazpachos I've had before are made.  This was wonderful.  I need to try to do this with my recipe. Yum!!