Wednesday, September 5, 2012

My dinner - BBQ Shredded chicken and coleslaw

Our time has been more limited for supper lately, so I have been try to find meals that are easy and quick - and healthy.  I'm not sure how healthy this was, but it was tasty.
I bought this from Sam's Club.  It was great!  I enjoyed it and so did the kids - win, win.  All I had to do was reheat it.  They just shredded their own rotiserie chicken and added bbq sauce to it.  I can do that myself next time.  And that means I can make my own bbq sauce, controlling it to make it healthier than anything I would buy.
I made this coleslaw.  I enjoy making coleslaw.  Shredded cabbage (I don't really care if I buy it with or without red cabbage or carrots), light mayo, white balsamic vinegar, celery seeds, honey, and cayenne pepper (a great mix of crunchy, sweet, creamy, tangy and spicy).  I'm not putting amounts because this is totally a "make by taste" recipe.