My favorite breakfast in Toronto!

We went to Fire of the East Side of breakfast and it was AMAZING!!!  I had one of the best breakfasts I have ever had.

Eggs benedict on corn bread with chipolte hollandaise sauce.  The eggs were prefect and runny, ham just salty enough, the sauce had just slight heat, and corn bread had a nice crack, the salad had a sweet vinegarette and the fries were crispy.  And of course, I got more chipolte hollandaise sauce to dip the fries in....hey - I was on vacation!  This plate truly has everything I like in a dish....heat, sweet, crack, crunch, soft, salt. PERFECT!!