Not much time to make a full dinner and to eat and enjoy it (got home at 6:15 and had to leave by 7p) so I made one of the easiest dinners I could.  I picked up marinated skirt steaks from Dorfler's and roasted brussel sprouts and sweet potatoes.  I really wanted to roast asparagus, but I went to get it and it was gross (soft and wrinkled, and the ends were brown.  These are all signs of not fresh asparagus).  I wish I would have planned ahead and picked it up at work. Also, I like to grill the meat, but I couldn't get my bbq to work and didn't have time to deal with it.  Instead of the grill, I used a grill pan on the stove top.