Here is the recipe for the broth -
3 1/2 cp vegetable broth
3/4 cp burgandy wine
1T crushed garlic
1 cube of Knorr vegetable bullion
some salt and pepper
That's it. I doubled it (to use both pots) and cooked it initially on the stove top. Once we were ready to eat, I put it into the pots and heated them to a boil right there on the table. WOW!!!
I cut up steak, chicken, peeled shrimp, cut up broccoli and carrots and also put out mushrooms.
I also put three sauces on the table. You can use whatever you like.....blue cheese dressing, horseradish sauce, bbq sauce.....whatever. I put out mustard sauce from Sunset, sugar free teriyaki by Seal Sama, and an amazing new sauce I found at work....Bronco Bob's Smoked Bacon Chipotle sauce.
The broth was SO amazing, even more so now that meats and vegetables has been cooked in it, that I saved it to make soup out of the next day. You'll see that soon.....yum!