Sunday, April 22, 2012

Dinner - Soup

Here is the soup I made with the broth from the fondue.  WOW....amazing!!!  I browned italian sausage, cut up zucchini and carrots.  I also added a can of diced tomatoes and frozen lima beans.  I also added chicken stock to dilute the fondue broth.  It was SOOOOOO tasty!!  I had some extra steak and chicken from the fondue that I put into the soup.

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