This is a family favorite.  Slow cooker bbq pulled pork.  I got the recipe from Spark Recipes.  And I follow it to a "t".  It is SO easy and SO good.  I serve it with homemade coleslaw and hamburger pickles.  The pork takes 8 hours to cook.  Be patient.  It is worth it.  When the pork it done, I take it out and shred it with 2 forks, just pulling it apart. I take the sauce in the cooker, add about 1/2 t of cornstarch and boil it briefly.  That thickens it up just enough.  Then serve it on the side.  It is great sauce to save as well and use on anything you want a delicious homemade bbq sauce.

Slow Cooker BBQ Pork

Ingredients

1 cup chopped celery  1 cup chopped onions  1 cup ketchup  1 cup barbecue sauce  1 cup water  2 tbsp vinegar  2 tbsp Worcestershire sauce  2 tbsp brown sugar  1 tsp chili powder  1 tsp salt  1/2 tsp pepper  1/2 tsp garlic powder  3 lbs boneless pork roast 

Directions

Combine all ingredients except roast in the slow cooker.
When well mixed, add roast.
Cover, cook on high for 6-7 hours.
Remove roast.
Shred the meat and return it to the sauce.
Note - You may want to thicken the sauce some.
Great for making sandwiches or using in other recipes. The sauce is good on rice too.

Number of Servings: 12

To make the coleslaw - I buy shredded coleslaw at the grocery store...I like the angelhair style.  I add in fat free sour cream (1-3T depending how creamy you like it), 3-5T apple cider vinegar (depending how vinegary you like it), 1t celery seeds, and 1-3T agave syrup.  Just stir it all together and it is ready to go.  SOOOOO yummy with the bbq!!