Tuesday, October 16, 2012

Kale salad

This salad is so good that our kids like it, as well as crowds for a party I had made it for.  This is torn kale, shredded parmesan, slivered almonds, dried cranberries and dressing.  The dressing is 1t agave (you can use honey, sugar, artificial sweetner, whatever form of sweet you like), 1/4 cup mango white balsamic vinegar (I bought it was a specialty store, but you can use just regular white balsamic vinegar as well), 1t olive oil.  Sweet, tangy, crunchy.  Don't let the word kale stop you from trying this.

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